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Glycyrrhiza - translation to russian
GENUS OF PLANTS
Glycirrhiza; Glycyrrhizinae; Meristotropis
![''[[Glycyrrhiza echinata]]'' Fruits and Seeds - [[MHNT]]](https://commons.wikimedia.org/wiki/Special:FilePath/Glycyrrhiza echinata MHNT.BOT2004.0.97.jpg?width=200 "''[[Glycyrrhiza echinata]]'' Fruits and Seeds - [[MHNT]]")
![Plant as used in Chinese herbology ([[crude medicine]])](https://commons.wikimedia.org/wiki/Special:FilePath/Oubaku.jpg?width=200 "Plant as used in Chinese herbology ([[crude medicine]])")
Glycyrrhiza
фармацевтический термин
солодка
lickerish
![Much of the sweetness in liquorice comes from [[glycyrrhizin]].](https://commons.wikimedia.org/wiki/Special:FilePath/Glycyrrhizic Acid.svg?width=200 "Much of the sweetness in liquorice comes from [[glycyrrhizin]].")
.JPG?width=200 "Liquorice root with bark")
PLANT SPECIES
Licorice; Glycyrrhiza glabra; Liquorice root; Liqourice; Liquourice; Spanish liquorice; Glycirrhiza glabra; Licorice root; Jethi madh; Jethimadh; Lickerish; Lickrish; Liqorice; Licorice stick; Liquirice; Likerish; Licorice poisoning; Licorice Poisoning; Liquorish; Oburunbebe
lickerish adj. 1) лакомый 2) любящий лакомства 3) распутный
liquorice
PLANT SPECIES
Licorice; Glycyrrhiza glabra; Liquorice root; Liqourice; Liquourice; Spanish liquorice; Glycirrhiza glabra; Licorice root; Jethi madh; Jethimadh; Lickerish; Lickrish; Liqorice; Licorice stick; Liquirice; Likerish; Licorice poisoning; Licorice Poisoning; Liquorish; Oburunbebe
liquorice noun лакричник (растение); солодковый корень, лакрица
Definition
ЛАКРИЦА
ы, ж.
Растение сем. бобовых (иначе называемое с о л о д к а), а также корни и корневища этого растения, используемые при изготовлении лекарств, в пивоварении, в кондитерском производстве и для техни-ческих целей. Лакричный - относящийся к лакрице, лакрицам.
Wikipedia
Glycyrrhiza
Glycyrrhiza is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.
The genus is best known for liquorice (British English; licorice in American English), G. glabra, a species native to Eurasia and North Africa, from which most confectionery liquorice is produced.
