Enter a word or phrase in any language 👆
Language:
Translation and analysis of words by ChatGPT artificial intelligence
On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:
- how the word is used
- frequency of use
- it is used more often in oral or written speech
- word translation options
- usage examples (several phrases with translation)
- etymology
Gorgonzola - translation to russian
ITALIAN CHEESE
Gorgonzola cheese; Gorgonzolla; Gorgonzola (cheese)
Gorgonzola
[gɔ:gən'zəulə]
существительное
общая лексика
сыр горгонзола (сорт овечьего сыра)
Gorgonzola Hall
[gɔ:gən'zəuləhɔ:l]
шутливое выражение
фондовая биржа
Definition
Gorgonzola
·add. ·noun A kind of Italian pressed milk cheese;
- so called from a village near Milan.
Wikipedia
Gorgonzola
Gorgonzola (; Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined PDO Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Outside the EU and the countries recognizing the geographical origin protection, the name "Gorgonzola" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Gorgonzola. It is a famously pungent cheese.
Examples of use of Gorgonzola
1. They then assessed the wines again after eating a variety of cheeses including emmental, gruyere, cheddar, stilton and gorgonzola.
2. The strong flavours of gorgonzola and stilton had the greatest effect, although even the extremely mild cheeses made a noticeable difference.
3. "The daily bruschetta will be fresh organic heirloom tomatoes with gorgonzola and balsamic," Seaver says, wearing chef‘s whites and a faded Boston Red Sox cap.
4. The fixed menu will be offered all day, served with a bottle of Dopff au Moulin French sparkling wine: ruccola salad with conference pear and gorgonzola cheese, warm sea scallop with pesto and lobster with baked artichoke.
5. Agnolotti, a form of ravioli, is the region‘s best–known pasta and is a great "primo" or first dish, often served with creamy gorgonzola–based or truffle ("tartufo") sauce.
