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julep - translation to russian
julep
WIKIMEDIA DISAMBIGUATION PAGE
['dʒu:lip]
существительное
общая лексика
вода с сиропом (часто для запивания лекарства)
сироп, в котором дают лекарство
американизм
джулеп (напиток из коньяка или виски с водой, сахаром, льдом и мятой)
напиток из виски/коньяка с водой, сахаром, льдом и мятой
julep
WIKIMEDIA DISAMBIGUATION PAGE
julep noun 1) сироп, в котором дают лекарство 2) amer. напиток из виски/коньяка с водой, сахаром, льдом и мятой
mint julep
![A mint julep made with Henry Clay's original recipe at the Round Robin Bar. According to bartender and historian [[Jim Hewes]], the cocktail was originally served in a crystal glass because it represented a more upper-class beverage.](https://commons.wikimedia.org/wiki/Special:FilePath/Mint Julep at the Round Robin Bar - Stierch.jpg?width=200 "A mint julep made with Henry Clay's original recipe at the Round Robin Bar. According to bartender and historian [[Jim Hewes]], the cocktail was originally served in a crystal glass because it represented a more upper-class beverage.")
COCKTAIL ORIGINATING IN THE SOUTHERN UNITED STATES
Mint julip; Mint Julep; Julep (cocktail)
[mint'dʒu:lip]
американизм
напиток из коньяка или виски с водой
сахаром
льдом и мятой
Definition
Julep
·noun A refreshing drink flavored with aromatic herbs.
II. Julep ·noun a sweet, demulcent, acidulous, or mucilaginous mixture, used as a vehicle.
III. Julep ·noun A beverage composed of brandy, whisky, or some other spirituous liquor, with sugar, pounded ice, and sprigs of mint;
- called also mint julep.
Examples of use of julep
1. You pass an elegant sofa, the kind you might imagine a grand dame reclining in, sipping her mint julep.
2. At her sister‘s wedding, an employee chipped her tooth on a Mint Julep, bent over to spit it out, hit her head on a keg and was knocked unconscious. 2.
3. Toast the town with a mint julep ($8), or just sip on a smooth Woodford Reserve bourbon ($6). They have Late Night Bites and drink specials after 11 p.m. every Friday and Saturday.
4. And few people have heard of either of the drinks associated with the Belmont÷ the white carnation, a concoction calling for a splash of cream, which has an unpleasant tendency to curdle when added to the vodka, orange juice and peach schnapps; and the Belmont breeze, a fruity, sherry–laced drink invented in 1''8 by Dale DeGroff, then head bartender at the Rainbow Room. (We made these cocktails for our last trip to the track and so can say with authority that although the Belmont breeze, which tastes like a refined trashcan punch, represents a significant improvement over the nigh undrinkable white carnation, neither has much hope of achieving the status of the mint julep, their Kentucky Derby sister.) All of this to say÷ at the Belmont you can make it up as you go along.
