ice-cream bar on a stick - translation to spanish
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ice-cream bar on a stick - translation to spanish

SHOP SELLING ICE CREAMS
Ice cream parlors; Ice cream place; Ice cream places; Ice Cream Parlour; Ice-cream parlor; Ice cream parlour; Ice cream shop; Ice-cream parlour; Icecream parlor; Ice Cream Parlor; Ice cream store
  • Entry to an ice cream parlor in the United States
  • Gelato selections at a Sicilian gelateria
  • [[Gelato]] being served in a gelateria in Venice, Italy

ice-cream bar on a stick      
helado de palo, palito helado
ice cream         
  • [[Agnes Marshall]], "queen of ices", instrumental in making ice-cream fashionable
  • An ice cream factory in Los Angeles
  • Title page to ''The Art of Cookery'' by [[Hannah Glasse]]
  • [[Black sesame]] soft ice cream, Japan
  • Chicago]] surround an ice cream vendor in 1909.
  • A bowl of [[Dippin' Dots]] Rainbow Ice ice cream
  • [[Ice cream van]] vendor delivery
  • A Boku Europa [[ice cream maker]] in [[Aachen]], [[Germany]]
  • lime]] juice and sometimes ground [[pistachio]]s.
  • A [[green tea ice cream]] cone
  • Ice cream sandwich
  • A bicycle-based ice cream street vendor in [[Indonesia]]
  • Italian ice cream, ''[[gelato]]'' in [[Rome]], [[Italy]].
  • Noblewomen eating ice cream in a French caricature, 1801
  • Magnum]] ice cream bar
  • matka pot]] from India.
  • Selection of ice cream flavors available at an ice cream shop in [[Fruitland Park, Florida]]
  • [[Soft serve]] ice cream was invented in the [[United States]].
FROZEN DESSERT
Ice-cream; Ice creams; Iced cream; Ice Cream; IceCream; Iced Cream; Ice creme; Iced creme; Icecream; Frozen Cow Juice; 🍨; History of ice cream; Liquid nitrogen ice cream; Butterscotch vanilla; Cream ice; Frozen dairy dessert; Vegan ice cream
(n.) = helado
Ex: This article reports on the modification and use of a supermarket ice cream freezer to exterminate insects.
----
* ice cream cone = barquillo, cucurucho
* ice cream man = heladero, vendedor de helados
* ice cream parlour = heladería
* ice cream soda = sorbete de helado, sorbete
* ice cream sundae = copa de helado
ice cream         
  • [[Agnes Marshall]], "queen of ices", instrumental in making ice-cream fashionable
  • An ice cream factory in Los Angeles
  • Title page to ''The Art of Cookery'' by [[Hannah Glasse]]
  • [[Black sesame]] soft ice cream, Japan
  • Chicago]] surround an ice cream vendor in 1909.
  • A bowl of [[Dippin' Dots]] Rainbow Ice ice cream
  • [[Ice cream van]] vendor delivery
  • A Boku Europa [[ice cream maker]] in [[Aachen]], [[Germany]]
  • lime]] juice and sometimes ground [[pistachio]]s.
  • A [[green tea ice cream]] cone
  • Ice cream sandwich
  • A bicycle-based ice cream street vendor in [[Indonesia]]
  • Italian ice cream, ''[[gelato]]'' in [[Rome]], [[Italy]].
  • Noblewomen eating ice cream in a French caricature, 1801
  • Magnum]] ice cream bar
  • matka pot]] from India.
  • Selection of ice cream flavors available at an ice cream shop in [[Fruitland Park, Florida]]
  • [[Soft serve]] ice cream was invented in the [[United States]].
FROZEN DESSERT
Ice-cream; Ice creams; Iced cream; Ice Cream; IceCream; Iced Cream; Ice creme; Iced creme; Icecream; Frozen Cow Juice; 🍨; History of ice cream; Liquid nitrogen ice cream; Butterscotch vanilla; Cream ice; Frozen dairy dessert; Vegan ice cream
helado, mantecado, sorbete

Definition

barrabás
sust. masc. fig. fam.
Persona mala, traviesa, díscola.

Wikipedia

Ice cream parlor

Ice cream parlors (American English) or ice cream parlours (British English) are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed or hard serve ice cream), and/or soft serve, which is usually dispensed by a machine with a limited number of flavors (e.g., chocolate, vanilla, and "twist", or "zebra", a mix of the two). Ice cream parlors generally offer a number of flavors and items. Parlors often serve ice cream and other frozen desserts in cones, cups or dishes, the latter two to be eaten with a spoon. Some ice cream parlors prepare ice cream desserts such as sundaes (ice cream topped with syrup, whipped cream and other toppings) or milkshakes, or even a blend (known as a Boston shake).