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What (who) is Zabaglione - definition
Zabaglione
O zabaione (em língua italiana, zabaione, zabaglione e zabajone) é uma sobremesa italiana, muito leve, que se obtém batendo gemas, açúcar e vinho Marsala numa tigela colocada dentro de um tacho com água a ferver.
Examples of use of Zabaglione
1. Months ago, Julia McKenzie had asked me to sing a number and, forgetting that these events reduce me to zabaglione, I‘d agreed.
2. Close second would be the Hacienda Uayamon tucked away in the jungles of the Yucatan where you can explore Mayan ruins without the throngs of tourists from Cancun." Favorite restaurant worldwide "Corte Sconta in Venice –– they have an amazing seafood–tasting menu paired with local Prosecco to be followed by the best zabaglione in the world.
3. Among them are such interesting creations as lamb tartare (280 rubles) –– fine ground lamb with Tuscany olive oil, slivers of Piedmontese truffles and a trace of cress, as well as risotto carbonara (280 rubles, pictured) –– classically prepared risotto with a touch of saffron served under a zabaglione froth of white wine, saffron, sugar and egg yolk, served with a poached egg and a thin bacon chip. 22 Malaya Bronnaya Ul. 775–5553, M.