Noun
/kæl.ɪˈfɔːr.ni.ə ˈmæk.ər.əl/
California mackerel (Scomber japonicus) refers to a species of fish found in the Pacific Ocean, often recognized by its elongated body and vibrant coloration. It is typically used in discussions related to marine biology, fisheries, culinary topics, and environmental studies. The term can be frequently observed in both oral and written contexts, especially among professionals in marine sciences and culinary experts, though it may also appear in casual conversation related to fish and seafood.
Example Sentences: 1. The California mackerel is commonly harvested for its rich flavor and nutritional value. - Калифорнийская макрель часто ловится за ее насыщенный вкус и питательную ценность.
Рыбаки в Калифорнии часто ловят калифорнийскую макрель в летние месяцы.
California mackerel are known for their schooling behavior, making them more susceptible to capture.
While "California mackerel" itself is not typically featured in idiomatic expressions, it can relate to phrases within marine and fishing contexts. Here are a couple of relevant idiomatic expressions featuring the word "mackerel":
После того, как начальник созвал спонтанное совещание, я почувствовал себя пойманным как макрель в сетке.
"Mackerel skies" - A sky characterized by waves or ripples of clouds, often indicating changing weather.
The term "mackerel" derives from the Old French word maquerel, which is related to the Latin term mācerīnus, meaning "to make thin" or "to soften". The word "California" refers to the U.S. state, derived from the Spanish term California, which was used in reference to the mythical island mentioned in the "Las Sergas de Esplandián" by Garci Rodríguez de Montalvo.
Synonyms: - Spanish mackerel - Atlantic mackerel
Antonyms: - There are no direct antonyms for "California mackerel" due to its specificity as a fish species; however, in a broader sense, any other type of fish could serve as an antonym in terms of classification.
Overall, California mackerel represents a significant species in both ecological and gastronomical contexts and plays a vital role in marine ecosystems along the Pacific Coast.