Noun
/yɛl ɔɪl/
"Yel-Oil" seems to refer to a specific brand or type of oil, possibly a cooking or industrial oil that is characterized by its yellow color. It is not widely used in standard English and may have a niche market. The frequency of its use would likely be tied to discussions around cooking, food processing, or industrial applications, primarily in specific contexts rather than broad, everyday conversation.
"I just bought some Yel-Oil for frying my chicken."
(Я только что купил немного Yel-Oil для жарки курицы.)
"The recipe calls for Yel-Oil instead of butter."
(Рецепт предполагает использовать Yel-Oil вместо масла.)
"Yel-Oil is known for its high smoke point, making it ideal for deep frying."
(Yel-Oil известен своей высокой температурой дымления, что делает его идеальным для глубокой жарки.)
While "Yel-Oil" itself may not be frequently found in idiomatic expressions, cooking oils in general do appear in various phrases. Below are examples of idiomatic expressions related to the concept of oil:
"Time to grease the wheels, just like using good olive oil."
(Время смазать колеса, как при использовании хорошего оливкового масла.)
"She keeps everything running smoothly, like oil in a machine."
(Она поддерживает всё в бесперебойном режиме, как масло в машине.)
"Don't put all your eggs in one basket, just like you wouldn't use only one type of oil."
(Не кладите все яйца в одну корзину, как и не используйте только один тип масла.)
"It's time to oil the gears of our partnership."
(Время смазать механизмы нашего партнёрства.)
The term "Yel-Oil" likely combines "yel," referring to the yellow color associated with certain oils, and "oil," which is derived from the Latin "oleum," meaning "oil" or "olive oil." The specific brand or product would have a more precise background, which is not widely documented in general sources.
Synonyms:
- Cooking oil
- Vegetable oil
- Frying oil
Antonyms:
- Water (in terms of cooking applications)
- Solid fat (such as butter or margarine)