Noun
/ˌæɡroʊsəˈnɒlədʒi/
Agrocenology is a specialized field of study that focuses on the relationships between agricultural ecosystems and the organisms living within them, including crops, pests, and microorganisms. It analyzes these interactions to improve agricultural sustainability, productivity, and environmental health.
The term is not used frequently in everyday conversation and tends to be more common in scientific literature and academic discussions related to agriculture, ecology, and environmental science.
Исследования в агроценологии привели к более эффективным стратегиям управления вредителями, которые являются более экологически чистыми.
Many universities now offer courses in agrocenology as part of their agricultural science programs.
Многие университеты теперь предлагают курсы по агроценологии в рамках своих программ по сельскохозяйственным наукам.
Understanding agrocenology is essential for developing sustainable farming practices.
While "agrocenology" may not have prevalent idiomatic expressions associated with it due to its specialized nature, it is often discussed in the context of broader agricultural expressions.
«Увеличение осведомленности об агроценологии может привести к более экологичным пастбищам.»
"Implementing agrocenology principles could turn the tide in sustainable agriculture."
«Применение принципов агроценологии может изменить ситуацию в устойчивом сельском хозяйстве.»
"Farmers should take a leaf out of agrocenology’s book to improve their yields."
The word "agrocenology" is derived from three components: - "agro," from the Greek word "agros," meaning "field" or "land," which refers to agriculture. - "cenosis," from the Greek word "koinos," meaning "common" or "shared," which relates to the interactions and associations among organisms. - "logy," from the Greek "logia," meaning "study" or "science."
This comprehensive overview of agrocenology provides insights into its definition, usage, and relevance in both academic and practical contexts.