Noun
/ˈælbjʊˌmiːn/
Albumine is a term used in scientific contexts, specifically in biochemistry and medicine. It refers to a class of simple proteins that are soluble in water and coagulable by heat. Albumin is a specific type of albumine found in serum, egg whites, and some plant tissues, and is significant for various bodily functions, including maintaining osmotic pressure and transporting hormones, fatty acids, and other compounds.
The term "albumine" is not commonly used in everyday language and is primarily found in scientific literature and discussions. It is more frequently encountered in written contexts than in oral speech due to its technical nature.
The laboratory technician tested the albumine levels in the patient's blood to assess liver function.
(Техник лаборатории проверил уровень альбуминов в крови пациента, чтобы оценить функцию печени.)
Scientists discovered that the albumine in egg whites can help improve muscle recovery after exercise.
(Ученые обнаружили, что альбумин в яичных белках может помочь улучшить восстановление мышц после тренировок.)
Regular consumption of foods rich in albumine can contribute to better protein intake.
(Регулярное потребление пищи, богатой альбумином, может способствовать лучшему поступлению белка.)
The term "albumine" is not typically found in idiomatic expressions in English due to its specialized scientific usage. However, here are relevant idiomatic expressions related to health and nutrition that involve general concepts of protein:
"You are what you eat."
(Ты то, что ты ешь.)
This idiom emphasizes the idea that diet influences health and well-being.
"Pumping iron."
(Качать железо.)
This expression refers to weightlifting, which is often associated with high-protein diets to build muscle, indirectly relating to albumine's role in muscle recovery.
"Filling the tank."
(Заправлять бак.)
Used to describe the act of nourishing the body with food, similar to fueling a vehicle.
While not directly using "albumine," they reflect its related concepts:
"Break down protein."
(Расщеплять белок.)
This refers to the process of digestion, crucial for utilizing albumine.
"Get your daily protein fix."
(Получить свою дневную норму белка.)
A modern idiom encouraging sufficient protein intake for health.
The word "albumine" derives from the Latin "albumen," meaning "white," which refers to the white part of eggs, from which it was first isolated. The suffix "-ine" is often used in chemistry to denote compounds.
In summary, "albumine" is a specialized term with specific applications in scientific discourse, particularly regarding protein functions in biological processes. Its prevalence is limited to contexts where protein composition and health are discussed.