Noun
/ˌælbəˈnaɪd/
The term "albuminoid" refers to a class of substances that resemble or are derived from proteins, particularly those that are soluble in water and have similar biological properties to proteins. Albuminoids include materials such as gelatin and certain types of plant proteins, and they occur naturally in various biological processes.
Frequency of Use: The term is more commonly used in scientific, biochemical, or medical contexts than in everyday conversation, making it less frequent in oral speech but more relevant in written contexts, particularly in academic and technical literature.
Исследователь отметил, что содержание альбуминок в образце соответствует ожидаемым питательным стандартам.
Many foods contain albuminoid substances that are crucial for muscle development.
Многие продукты содержат альбуминовые вещества, которые необходимы для развития мышц.
The team studied the albuminoid fractions in the cell extract to understand better their roles in metabolic pathways.
Although "albuminoid" itself is not commonly found in idiomatic expressions, its protein-related properties can be highlighted in scientific or biological phrases. However, it's important to note idiomatic expressions featuring proteins or growth could indirectly relate to its meaning.
Ты есть то, что ты ешь.
"A protein-rich diet is key to building muscles."
Диета, богатая белками, является ключом к наращиванию мышечной массы.
"To hit the gym and bulk up."
The term "albuminoid" comes from the root "albumin," which refers to a type of simple protein, combined with the suffix "-oid," meaning resembling or similar to. The origins of "albumin" itself trace back to the Latin word "albumen," meaning "white of an egg," which reflects its association with protein-rich substances.
Synonyms: - Protein - Protein-like substance - Peptone
Antonyms: - Non-protein - Carbohydrate - Fat