alcoholic fermentation (english) - meaning, definition, translation, pronunciation

Part of Speech

Noun

Phonetic Transcription

/ˌæl.kəˈhɒl.ɪk fɚˈmɛn.teɪ.ʃən/

Meaning and Usage

Alcoholic fermentation is a biochemical process in which sugars are converted into alcohol and carbon dioxide by the action of yeasts and some types of bacteria. This process is mainly used in the production of alcoholic beverages, but it also has applications in baking and biofuel production. The term can be encountered in scientific texts, food production, and beverage industries, making it relevant in both written and oral contexts, although it is more frequently found in academic or technical discussions.

Example Sentences

1. Alcoholic fermentation is crucial in the production of beer and wine.

2. Translation: Ферментация алкоголя является ключевой в производстве пива и вина.

3. During alcoholic fermentation, yeast consumes sugars, producing alcohol and carbon dioxide as byproducts.

4. Translation: В процессе алкогольной ферментации дрожжи потребляют сахара, производя алкоголь и углекислый газ в качестве побочных продуктов.

5. The study of alcoholic fermentation has led to various advancements in the food and beverage industry.

6. Translation: Изучение алкогольной ферментации привело к различным достижениям в пищевой и напитковой промышленности.

Idiomatic Expressions

Although "alcoholic fermentation" itself is not commonly found in idiomatic expressions, the term "fermentation" might occasionally appear in phrases that relate to processes of change or transformation. Here are some related expressions:

1. "A ferment of ideas" - A situation where many ideas are being debated or discussed actively.
2. The meeting became a ferment of ideas, leading to innovative solutions.

3. Translation: Встреча стала благодатной почвой для идей, что привело к инновационным решениям.

4. "In a state of ferment" - Refers to a condition of unrest or agitation.

5. The community was in a state of ferment after the announcement of new regulations.

6. Translation: Сообщество находилось в состоянии волнения после объявления новых правил.

7. "Fermenting change" - A process in which changes or transformations are brewing.

8. There is a sense of fermenting change in the organization after the new leadership took over.
9. Translation: В организации ощущается процесс назревающих изменений после прихода нового руководства.

Etymology

The term "alcoholic" stems from the Arabic word "al-kuḥl," which referred to a purified substance or an intoxicating drink. The word "fermentation" is derived from the Latin "fermentatio," which comes from "fermentare," meaning "to leaven or raise." This illustrates the historical progression of the term as it relates to the brewing of alcohol.

Synonyms and Antonyms

Synonyms: - Ethanol fermentation - Alcoholic yeast fermentation

Antonyms: - Anaerobic respiration (while not a direct antonym, it refers to a different process that does not create alcohol) - Aerobic fermentation (referring to fermentation processes that occur in the presence of oxygen, unlike alcoholic fermentation)

This comprehensive examination of "alcoholic fermentation" covers its definition, usage, idioms, etymology, and synonyms and antonyms.