Asparagine is a noun.
/asˈpærəˌdʒiːn/
Asparagine is an α-amino acid that is used by cells to synthesize proteins. It is classified as a non-essential amino acid because the body can produce it. In the context of nutrition, asparagine is important for protein metabolism and plays a role in the synthesis of other amino acids. It is frequently discussed in scientific, nutritional, and biochemical settings rather than everyday conversation.
The term "asparagine" is used more in written contexts, particularly in scientific literature and academic discussions, rather than in casual oral speech.
Translation: La asparagina es crucial para la biosíntesis de proteínas en el cuerpo humano.
Foods high in protein often contain significant amounts of asparagine.
Translation: Los alimentos ricos en proteínas a menudo contienen cantidades significativas de asparagina.
Asparagine can be synthesized from other amino acids when needed.
Although "asparagine" itself is not a common component of idiomatic expressions, it can be considered in discussions related to biochemistry and nutrition. However, here are idiomatic expressions involving nutritional and health terms that emphasize the importance of amino acids in general:
Translation: Los aminoácidos son los bloques de construcción de la vida.
"You are what you eat."
Translation: Eres lo que comes.
"Put some muscle into it."
Translation: Ponle un poco de músculo.
"A balanced diet is the key to good health."
Translation: Una dieta equilibrada es la clave para una buena salud.
"Make every calorie count."
The term "asparagine" derives from the Latin word "asparagus," referring to the asparagus plant, where this amino acid was first discovered. The name was first coined in the late 19th century.
Synonyms: - None specific, but "amino acid" is a broader term that includes asparagine.
Antonyms: - There are no direct antonyms for asparagine as it is a specific compound; however, in terms of dietary discussion, one might refer to terms like "deficiency" in relation to a lack of amino acids.