Noun
/kæst ˈaɪərn pleɪt/
A cast-iron plate refers to a flat, typically circular or rectangular piece made from cast iron, a material known for its durability and excellent heat retention properties. This type of plate is commonly used in cooking and baking, particularly for items like pizzas or cornbread.
In English, the phrase "cast-iron plate" can often appear in culinary contexts, and is generally more frequently used in written form, particularly in recipes, cooking guides, or kitchen equipment descriptions.
Шеф-повар положил тесто на чугунную сковороду, чтобы испечь идеальную пиццу.
A cast-iron plate is essential for achieving an evenly cooked cornbread.
Чугунная сковорода необходима для того, чтобы корнбрэд приготовился равномерно.
You should preheat your cast-iron plate before pouring in the batter for the best results.
While "cast-iron plate" itself is not commonly found in idiomatic expressions, the word "cast-iron" appears in various idioms:
У него было железное алиби на ночь происшествия.
Cast in stone/iron
Планы не высечены в камне; мы все еще можем внести изменения, если это необходимо.
Cast-iron stomach
The term "cast-iron" originates from the method of creating iron products through casting, where molten iron is poured into a mold and allowed to cool and solidify. This technique has been used since ancient times. The word "plate" comes from the Old French "plate," meaning a flat piece of metal, which itself traces back to Latin "plattus" meaning broad or flat.
Synonyms: skillet, frying pan, griddle (when used for cooking), flat pan, baking dish.
Antonyms: wobbly plate, plastic plate, nonstick pan (in the context of cooking).
In summary, "cast-iron plate" signifies a durable cooking implement with a rich history and practical utility, particularly valued in culinary practices.