Part of Speech

Noun

Phonetic Transcription

/ʃəˈvʁɛt/ (in International Phonetic Alphabet, IPA)

Meaning and Usage

Meaning: The term "chevrette" is primarily used in French to refer to a "young goat" or "doe" (female goat). In the culinary context, "chevrette" can also denote a dish featuring goat meat, particularly in traditional recipes.

Usage in English: While the word "chevrette" itself is not commonly used in English, it may appear in specialized culinary contexts, discussions of cuisine, or cultural references relating to goat farming or meat.

Frequency of Use: The term is infrequent in both oral and written English, primarily appearing in discussions of French cuisine or animal husbandry.

Examples: 1. "The chef prepared a stunning dish of chevrette with herbs and spices." - Translation: Шеф-повар приготовил потрясающее блюдо из chevrette с травами и специями.

1. "During the festival, we saw many people celebrating the traditional dish made with chevrette."

2. Translation: На фестивале мы видели много людей, празднующих традиционное блюдо из chevrette.

3. "The farmer raised chevrette alongside other livestock on his ranch."

4. Translation: Фермер разводил chevrette вместе с другим скотом на своем ранчо.

Idiomatic Expressions

The term "chevrette" is not commonly used in idiomatic expressions in English or French. However, it can be associated with phrases relevant to agriculture, cooking, and traditional dishes, particularly within the context of French culinary heritage.

Example sentences with culinary idioms: 1. "A taste of the country starts with a dish of chevrette marinated overnight." - Translation: Вкус деревни начинается с блюда из chevrette, маринованного на ночь.

1. "Farm-to-table dining often includes specials like grilled chevrette."

2. Translation: Ужин из фермы на стол часто включает специальные блюда, такие как гриль из chevrette.

3. "In Provence, the local cuisine is incomplete without a traditional chevrette dish."

4. Translation: В Провансе местная кухня неполна без традиционного блюда из chevrette.

Etymology

The word "chevrette" originates from the Old French word "chevre," which means goat, derived from the Latin word "caper," meaning goat as well. The diminutive suffix "-ette" suggests a smaller or younger form, hence "chevrette" refers to a young goat.

Synonyms and Antonyms

Synonyms: - Young goat - Doe (female goat)

Antonyms: - Buck (male goat) - Kid (young goat, but often used interchangeably)

In summary, "chevrette" is a noun primarily recognized in French contexts, particularly associated with young or female goats and culinary dishes. Though not frequently used in English, it reflects aspects of agriculture and traditional cooking, shedding light on cultural ties to livestock and gastronomy.