Noun
/kɔːrˈdʒiːəl drɪŋk/
The term "cordial drink" refers to a soothing or sweet beverage, often non-alcoholic, that is flavored and sometimes used in the preparation of cocktails or enjoyed as a refreshment. Cordials can include fruit, herbs, or spices and are served either hot or cold. The term is less frequently used in everyday conversation but appears in discussions about beverages, particularly in culinary contexts or events that involve mixed drinks.
The term "cordial drink" is more commonly found in written contexts, such as cookbooks, beverage menus, and gastronomical articles, rather than informal oral speech.
Ресторан представил восхитительный выбор плодовых напитков, идеальных для летнего дня.
She prepared a refreshing cordial drink to serve her guests during the garden party.
Она приготовила освежающий плодовый напиток, чтобы угостить своих гостей на садовой вечеринке.
After a long day of hiking, a cool cordial drink was exactly what we needed.
While "cordial drink" is not heavily featured in idiomatic expressions, the term "cordial" itself can have a few relevant contexts linked to friendliness and warmth. Here are some idiomatic expressions involving the word "cordial":
На входе нас встретил дружелюбный прием.
"Keep cordial relations" – To maintain friendly interactions.
Важно Сохранять дружеские отношения с соседями.
"Cordial gesture" – An action that shows goodwill or friendly intentions.
Мы сделали дружеский жест, пригласив их на ужин.
"Cordial invitation" – A warm and friendly invitation extended to someone.
The word "cordial" comes from the Middle English "cordial," which derived from Old French "cordial" meaning "heartfelt," and from Latin "cor" meaning "heart." The connection to the heart suggests warmth or kindness, which aligns with the pleasant and welcoming nature of cordial beverages.