cordon bleu chief (english) - meaning, definition, translation, pronunciation

Part of Speech

Noun

Phonetic Transcription

/kɔːrˈdɒn blɜː ˈʃiːf/

Meaning and Usage

The term "cordon bleu chief" refers to a chef who is a master at preparing high-quality dishes, particularly those that require skilled techniques. The phrase originates from the French "cordon bleu," which translates to "blue ribbon" and is a mark of distinction for excellence in culinary arts.

In English, the phrase is used to denote a chef notable for their culinary skills and expertise. It is not a common term in general conversation but may be used more frequently in culinary or gastronomic discussions.

"Chef" is more often used in oral speech, while "cordon bleu" might appear more in written contexts, particularly in cookbooks or culinary literature.

Example Sentences

1. The restaurant hired a cordon bleu chief to improve their menu.

2. Ресторан нанял шеф-повара с кордон-блю, чтобы улучшить свое меню.

3. Her goal is to become a cordon bleu chief, experimenting with flavors and techniques.

4. Ее цель стать шеф-поваром с кордон-блю, экспериментируя с вкусами и техниками.

5. At the culinary school, they teach techniques that can help anyone become a cordon bleu chief.

6. В кулинарной школе они обучают техникам, которые могут помочь кому угодно стать шеф-поваром с кордон-блю.

Idiomatic Expressions

The term "cordon bleu" is often used in various idiomatic expressions in culinary contexts, denoting high quality or expert skill.

Example Idiomatic Expressions

1. He cooks like a cordon bleu chef when he prepares dinner for guests.

2. Он готовит как шеф-повар с кордон-блю, когда готовит ужин для гостей.

3. To impress the food critic, the restaurant hired a cordon bleu chef for their opening night.

4. Чтобы произвести впечатление на гастрономического критика, ресторан нанял шеф-повара с кордон-блю на свою вечернюю открытие.

5. You can’t learn to cook gourmet meals overnight; you need the skills of a cordon bleu chef.

6. Вы не можете научиться готовить гурманские блюда за одну ночь; вам нужны навыки шеф-повара с кордон-блю.

7. The cake was so exquisite that it had the finesse of a cordon bleu chef.

8. Торт был таким изысканным, что в нем чувствовалась утонченность шеф-повара с кордон-блю.

Etymology

The term "cordon bleu" has its origins in French, where "cordon" means "ribbon," and "bleu" means "blue." Historically, a blue ribbon signified high honors and excellence. The phrase came to be associated with chefs who excelled in their culinary craft, particularly in prestigious culinary competitions and gastronomies.

Synonyms and Antonyms

Synonyms: - Gourmet chef - Master chef - Culinary expert - Chef de cuisine

Antonyms: - Amateur chef - Cook (in an informal sense) - Novice chef