Noun (plural)
/ˈkɒtɪdʒ fraɪz/
Cottage fries refer to a style of fried potatoes that are typically cut into thick, wedge-like shapes, often seasoned and fried until crispy. They are commonly served as a side dish in restaurants and can also be made at home. The term "cottage fries" is used mainly in informal settings and is more prevalent in the culinary context, often appearing in menus or food-related discussions. Their frequency of use can vary but tends to be more common in written contexts associated with food and cooking.
Translation: "Cottage fries son una opción popular para aquellos que prefieren un corte más grueso de papa."
"For breakfast, I had a side of cottage fries instead of the usual toast."
Translation: "Para el desayuno, tuve un lado de cottage fries en lugar de la tostada habitual."
"The restaurant is famous for its crispy cottage fries served with homemade dipping sauces."
While "cottage fries" itself is not a component of any widely recognized idiomatic expressions, the concept of fries and potatoes can sometimes appear in idiomatic language related to food or comfort.
Translation: "Los recortes presupuestarios eran solo cosas insignificantes en comparación con los problemas más grandes que enfrentamos."
"Couch potato" - Referring to a person who spends a lot of time sitting or lying down, often watching television.
Translation: "Los fines de semana, me gusta relajarme como un couch potato y ver series de un tirón."
"Potato, potahto" - Used to express that two alternatives are essentially the same, despite differences in terminology.
The term "cottage fries" appears to be derived from the word "cottage," which often relates to small, cozy homes, suggesting a simple, home-cooked meal. The word "fries" comes from the verb "to fry," which has origins in Middle English from the Old French "frire," meaning “to fry.”