Noun
/dɪˈmʌl.sɪ.faɪ.ɪŋ əˈbɪl.ɪ.ti/
"Demulsifying ability" refers to the capacity of a substance or agent to break down emulsions, which are mixtures of two or more liquids that typically do not mix well, such as oil and water. This term is often used in the fields of chemistry, pharmaceuticals, food science, and cosmetic formulations.
The term "demulsifying ability" is not commonly used in everyday conversation but is prevalent in scientific and technical literature, particularly in discussions concerning emulsions and their stabilization or breakdown.
This term is more likely to be found in written contexts, such as academic papers, research articles, and technical documentation, rather than used in everyday oral discourse.
The researchers evaluated the demulsifying ability of various surfactants.
(Исследователи оценили демульгирующую способность различных поверхностно-активных веществ.)
Understanding the demulsifying ability of natural oils can improve food processing techniques.
(Понимание демульгирующей способности натуральных масел может улучшить технологию пищевой переработки.)
The testing apparatus measured the demulsifying ability of the new polymer blend.
(Испытательный аппарат измерял демульгирующую способность новой смеси полимеров.)
The phrase "demulsifying ability" is not commonly found in idiomatic expressions. However, related terms associated with emulsions, chemical reactions, or mixtures may appear in specific contexts.
Break the emulsion - We need to break the emulsion before we can analyze its components.
(Нам нужно разрушить эмульсию, прежде чем мы сможем проанализировать её компоненты.)
Oil and water don’t mix - In some situations, oil and water don’t mix, demonstrating the importance of demulsifying agents.
(В некоторых ситуациях масло и вода не смешиваются, демонстрируя важность демульгирующих агентов.)
A fine line - There’s a fine line between creating an emulsion and achieving demulsifying ability.
(Существует тонкая грань между созданием эмульсии и достижением демульгирующей способности.)
The term "demulsifying" derives from the prefix "de-" meaning "removal" or "reversal", and "emulsion", which comes from the Latin "emulsio", meaning "to milk out." The word "ability" comes from Middle English, from Old French "abilite", derived from Latin "habilitas", which means "suitability, fitness."
In summary, "demulsifying ability" is a technical term primarily used in specific scientific contexts related to emulsions, characterized by its detailed definitions and usage frequency in written language rather than spoken discourse.