edible quality (english) - meaning, definition, translation, pronunciation

Part of Speech

• Noun Phrase

Phonetic Transcription

• /ˈɛd.ɪ.bəl ˈkwɒl.ɪ.ti/

Meaning and Usage

The term "edible quality" refers to the characteristics of a food item that make it safe and suitable for consumption. This includes factors such as taste, texture, nutritional value, and appearance.

• Frequency of Use: The phrase is not extremely common in everyday conversation but is more frequently encountered in written contexts, particularly in food science, culinary literature, and agricultural discussions.

Example Sentences

1. The chef ensured that every ingredient met the highest standards of edible quality.

2. Шеф-повар удостоверился, что каждый ингредиент соответствует самым высоким стандартам съедобного качества.

3. Farmers are increasingly focusing on the edible quality of their produce to attract health-conscious consumers.

4. Фермеры все чаще сосредотачиваются на съедобном качестве своей продукции, чтобы привлечь потребителей, заботящихся о здоровье.

5. The edible quality of this mushroom is determined by its freshness and preparation.

6. Съедобное качество этого гриба определяется его свежестью и способом приготовления.

Idiomatic Expressions

While "edible quality" itself doesn't appear frequently in idiomatic expressions, it can relate to broader discussions in food culture and the value placed on food quality. Here are some relevant expressions involving food and quality:

1. "Eat your words" - To take back something you said, often because you were proven wrong.
2. After saying the dish was bad, she had to eat her words when everyone praised it.

3. После того как она сказала, что блюдо плохое, ей пришлось забрать свои слова обратно, когда все его похвалили.

4. "The proof of the pudding is in the eating" - The real value of something can be judged only from practical experience or results.

5. They talked about the ingredients, but the proof of the pudding is in the eating — let’s see how it tastes.

6. Они много говорили о ингредиентах, но истинная ценность блюда проявляется в его вкусе — давайте посмотрим, как оно на самом деле.

7. "Have a sweet tooth" - To have a strong liking for sweet foods.

8. He definitely has a sweet tooth; he can't resist desserts with high edible quality.
9. У него определенно сладкое восприятие; он не может устоять перед десертами с высоким съедобным качеством.

Etymology

The word "edible" comes from the Latin verb "edere," which means "to eat." The word "quality" comes from the Latin "qualitas," which refers to the nature or essence of something. Thus, "edible quality" combines these roots to describe the characteristics that make something suitable for eating.

Synonyms and Antonyms

• Synonyms: consumable quality, food safety quality, palatability
• Antonyms: inedible quality, toxicity, unpalatability