Adjective
/ˈfaɪər kjʊrd/
The term "fire-cured" refers to a method in which tobacco leaves are cured or dried over an open fire or smoke, imparting a unique flavor to the tobacco. This process is most commonly associated with specific types of tobacco, particularly those used in making cigars and specialty cigarettes. Fire-cured tobacco typically has a distinct, robust flavor compared to air-cured tobacco.
In terms of frequency, the term "fire-cured" may be less common in everyday conversation but is used frequently in written contexts, especially in agricultural, culinary, or tobacco-related discussions.
Fire-cured tobacco is known for its strong, smoky flavor that many cigar enthusiasts appreciate.
Табак, высушенный над огнем, известен своим сильным, дымным вкусом, который ценят многие поклонники сигар.
The artisan used fire-cured methods to create a unique blend of flavors in his smoked meats.
Мастер использовал методы высушивания над огнем, чтобы создать уникальное сочетание вкусов в своих копченых мясных изделиях.
Many traditional Southern dishes incorporate fire-cured ingredients for added depth and character.
Многие традиционные блюда Южных штатов включают компоненты, высушенные над огнем, для добавления глубины и характера.
While "fire-cured" is not commonly found in idiomatic expressions, the concept of "fire" can be associated with various idioms that convey intensity or destruction.
He knew he was playing with fire by investing all his savings in that risky venture.
(Он знал, что играет с огнем, вложив все свои сбережения в это рискованное дело.)
"Fire up"
Let’s fire up the grill for the barbecue this weekend!
(Давайте разжжем гриль для барбекю в эти выходные!)
"Fight fire with fire"
Sometimes you have to fight fire with fire when dealing with aggressive competitors.
(Иногда нужно бороться с огнем тем же огнем, когда дело касается агрессивных конкурентов.)
"Caught in the crossfire"
The term "fire-cured" is a compound of "fire," deriving from Old English "fyr," and "cured," deriving from the Latin "curare," meaning "to care for" or "to heal." The process itself dates back centuries and has historical roots in various cultures that utilized fire's properties in food preservation and flavor enhancement.
Synonyms: - Smoked (in the context of tobacco) - Charred (related to cooking)
Antonyms: - Air-cured - Sun-dried
These synonyms and antonyms highlight the contrast between the methods of curing tobacco and hint at the unique flavors and characteristics that result from each process.