Adjective
/ˈfriː reɪndʒ/
"Free range" refers to a method of farming where animals, such as chickens or cattle, are allowed to roam freely outdoors rather than being confined in enclosures. This term emphasizes a more humane and natural way of raising livestock, often leading to perceptions of higher quality and healthier products. The phrase is commonly used in both oral and written contexts, particularly in discussions about food ethics, agriculture, and animal welfare.
Frequency of Use: It is fairly common in discussions about organic and sustainable farming practices, especially in written forms, like articles, reports, and food packaging.
"Many consumers prefer free range eggs over conventional ones."
"Многие потребители предпочитают яйца свободного выгула вместо обычных."
"The chef prides himself on using only free range meats in his dishes."
"Шеф-повар гордится тем, что использует только мясо свободного выгула в своих блюдах."
"Free range chickens are able to forage for their food, which benefits their health."
"Куры свободного выгула могут искать себе еду, что положительно сказывается на их здоровье."
"Free range" is often used in contexts related to freedom, openness, or lack of restrictions. While not as prevalent in idiomatic expressions, here are some examples that embody similar themes:
"Letting the kids have free range of the park is a great way to encourage their independence."
"Дать детям свободный доступ к парку — отличный способ развить их независимость."
"In this project, I was given free range to express my ideas."
"В этом проекте мне было предоставлено полное свобода для высказывания своих идей."
"The authors were given free range to explore their creativity in the workshop."
"Авторам была предоставлена полная свобода в исследовании своего творчества на семинаре."
The term "free range" originated in the 1950s, combining the word "free," which comes from the Old English "freo," meaning "not in captivity," with "range," from the Old French "range," which means "to arrange or set in order." Together, they imply a method of allowing animals to roam freely.
Synonyms: pasture-raised, open range, organic (in certain contexts).
Antonyms: confined, caged, factory-farmed.
This comprehensive overview provides insights into the usage, meaning, and implications of the term "free range," highlighting its significance in contemporary conversations surrounding food production and welfare.