gastronomy (english) - meaning, definition, translation, pronunciation

Part of Speech

Noun

Phonetic Transcription

/ɡæsˈtrɒnəmi/

Meaning and Usage

Gastronomy refers to the practice or art of choosing, cooking, and eating good food. It encompasses the study of food culture, culinary traditions, and the relationship between food and society. The term is often used in both written and oral contexts, frequently found in discussions about culinary arts, food criticism, or food science.

Frequency of Use

The word "gastronomy" is fairly common in culinary discussions and writings, particularly among chefs, food critics, and those in the hospitality industry. It is more often used in written contexts, such as articles, books, and academic discussions relating to food and culture.

Example Sentences

1. The restaurant is known for its innovative approach to gastronomy, blending traditional and modern techniques.

2. Ресторан известен своим инновационным подходом к гастрономии, соединяя традиционные и современные технологии.

3. She decided to enroll in a course on French gastronomy to enhance her culinary skills.

4. Она решила записаться на курс по французской гастрономии, чтобы улучшить свои кулинарные навыки.

5. The festival celebrated local gastronomy, featuring dishes from various regional chefs.

6. Фестиваль отметил местную гастрономию, представляя блюда различных региональных шеф-поваров.

Idiomatic Expressions

Though "gastronomy" is not typically found in many idiomatic expressions, it is essential in discussions that revolve around food trends and culinary practices. That said, here are some expressions and phrases where gastronomy might be relevant:

1. Gastronomy tourism - Traveling to experience the food of a region.
2. Gastronomy tourism has become increasingly popular as people seek authentic culinary experiences.

3. Гастрономический туризм стал все более популярным, так как люди ищут подлинный кулинарный опыт.

4. Molecular gastronomy - A sub-discipline of food, involving the science of cooking.

5. Many chefs are experimenting with molecular gastronomy to create surprising new textures.

6. Многие шеф-повара экспериментируют с молекулярной гастрономией, чтобы создать удивительные новые текстуры.

7. Culinary gastronomy - A term that emphasizes cooking and culinary aspects.

8. The course focused on culinary gastronomy, enhancing both technical skills and creativity in the kitchen.
9. Курс сосредоточился на кулинарной гастрономии, улучшая как технические навыки, так и креативность на кухне.

Etymology

The word "gastronomy" has its roots in the Greek words "gaster" meaning "stomach" and "nomos" meaning "law" or "rules." Thus, it originally implied the rules of the stomach or the art of good eating. The term has evolved over the centuries, gaining its current meaning related to the culinary arts through Middle French "gastronomie."

Synonyms and Antonyms

Synonyms: - Culinary arts - Cookery - Gourmet cuisine - Food science

Antonyms: - Malnourishment - Undernourishment - Starvation

This comprehensive overview illustrates the richness of the term gastronomy and its significance in the context of food and culture.