gelatinate (english) - meaning, definition, translation, pronunciation

Part of Speech

Verb

Phonetic Transcription

/ɡəˈlæt.ɪ.neɪt/

Meaning and Usage

The term "gelatinate" means to transform a substance into a gelatinous or jelly-like form. This process usually involves the addition of gelatin or a similar substance, making it utilized primarily in culinary contexts, particularly in cooking and food preparation. The frequency of use is generally low compared to more common culinary terms, typically found in written recipes, cooking guides, and food science literature rather than in oral speech.

Example Sentences

1. To create the perfect dessert, you must gelatinate the fruit puree before adding it to the cake mixture.
   Чтобы создать идеальный десерт, вы должны желатинизировать фруктовое пюре перед тем, как добавить его в тесто для торта.

2. It is essential to gelatinate the broth to achieve the desired texture for the aspic.
   Очень важно желатинизировать бульон, чтобы достичь нужной текстуры для аспика.

3. Professional chefs know how to gelatinate sauces for an elegant presentation.
   Профессиональные повара знают, как желатинизировать соусы для элегантной подачи.

Idiomatic Expressions

While "gelatinate" itself is not commonly used in idiomatic expressions, the concept of gelatin as a binding or thickening agent appears in various culinary sayings and cooking methods. Below are a few related expressions that could use concepts around the term gelatin, albeit not directly "gelatinate".

1. Gelatinous texture - The dish had a gelatinous texture that made it less appealing.
   Блюдо имело желатиновую текстуру, которая делала его менее привлекательным.

2. Set like gelatin - The aspic should set like gelatin to hold its shape when served.
   Аспик должен застыть как желатин, чтобы сохранить форму при подаче.

3. Thick as gelatin - The soup was thick as gelatin after simmering for hours.
   Суп был таким густым, как желатин, после томления в течение нескольких часов.

Etymology

The word "gelatinate" is derived from "gelatin," which itself comes from the Late Latin word "gelatus," meaning "frozen" or "congealed." The prefix "ate" suggests a transformation or action, indicating the process of turning a substance into gelatin-like form.

Synonyms and Antonyms

Synonyms: - Coagulate - Congeal - Gel

Antonyms: - Liquefy - Melt - Dissolve