Noun Phrase
/gɜrm kaʊnt/
The term "germ count" refers to a measurement of the number of microorganisms, specifically bacteria, present in a sample (e.g., air, water, surfaces). It is commonly used in health, microbiology, and food safety contexts to assess the cleanliness and safety of an environment or product. The frequency of use is moderate, particularly in scientific, medical, and health-related written contexts. It is less common in everyday oral speech, although relevant discussions may arise in public health conversations.
The hospital conducts regular tests to monitor the germ count in operating rooms.
Больница проводит регулярные тесты для мониторинга количества микробов в операционных.
A high germ count in drinking water can lead to serious health issues.
Высокое количество микробов в питьевой воде может привести к серьезным проблемам со здоровьем.
Before opening the food establishment, the health department required a low germ count as part of the inspection.
Прежде чем открыть заведение общественного питания, санитарная инспекция потребовала низкого количества микробов в качестве части проверки.
While "germ count" itself doesn't feature prominently in idiomatic expressions, it can be related to various phrases dealing with cleanliness, health, and safety. Here are a few idiomatic expressions along with their usage:
Example: The damp basement can become a breeding ground for germs in no time. > Сырой подвал может быстро стать рассадником микробов.
"Cleanliness is next to godliness"
Example: Many believe that cleanliness is next to godliness, especially when it comes to maintaining a low germ count at home. > Многие верят, что чистота - это близость к божественному, особенно когда речь идет о поддержании низкого количества микробов в доме.
"Keep your hands clean"
The word "germ" originates from the Latin word germen, meaning "sprout" or "bud," while "count" comes from the Latin computare, meaning "to calculate" or "to reckon." The combination of these terms conveys the idea of calculating or measuring the number of microorganisms present.
Synonyms: - Microbial load - Bacterial count
Antonyms: - Sterility - Cleanliness
By understanding the term "germ count," one can see its relevance in health and safety discussions, as well as its underlying implications for hygiene practices.