Noun
/ɡlæs/
The term "glace" can refer to several meanings depending on the context, but it is most commonly known in English as a culinary term, particularly relating to a form of icing or glaze.
Frequency of Use: The term is relatively specialized and is more commonly found in written culinary texts or recipes than in everyday oral conversation.
The chef decided to make a fruit glacé to enhance the dessert presentation.
El chef decidió hacer un glacé de frutas para realzar la presentación del postre.
We will need a glaze to give the cake a nice glace finish.
Necesitaremos un glaseado para darle al pastel un bonito acabado de glacé.
The artist used a special technique to create a glace effect on the sculpture.
El artista utilizó una técnica especial para crear un efecto de glacé en la escultura.
While "glace" itself is not commonly used in idiomatic expressions, it is part of some culinary terms that can be considered idiomatic in cooking:
As the discussion continued, the audience seemed to glaze over.
A medida que continuó la discusión, la audiencia parecía distraerse.
Take with a grain of salt (related to glaze): Referring to taking something, often advice or criticism, with skepticism.
The word "glace" comes from the French word of the same spelling, which means "ice." It is derived from the Latin "glacies," meaning "ice," which reflects the word's association with cooling or a glossy finish.
This response summarizes the term's meanings, usage in sentences, idioms, origin, and related terms, offering a holistic view of the word "glace."