lactic fermentation - meaning, definition, translation, pronunciation
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lactic fermentation (english) - meaning, definition, translation, pronunciation


Part of Speech

Phonetic Transcription

Meaning and Usage

Lactic fermentation is a metabolic process by which glucose and other six-carbon sugars are converted into cellular energy and the metabolite lactate. This anaerobic process occurs in certain bacteria and in muscle cells when oxygen is low. Lactic fermentation is commonly used in food production, particularly in the making of yogurt, sauerkraut, pickles, and some types of cheese.

Idiomatic Expressions

While "lactic fermentation" itself is not an idiomatic expression, it relates to concepts in food science and biology that can form part of idiomatic language in scientific discussions.

Here are related idiomatic expressions and their usages:

Etymology

The term "lactic" comes from the Latin word "lac" which means "milk," while "fermentation" is derived from the Latin "fermentare," meaning “to leaven,” which originates from "fermentum," meaning "yeast." The term reflects the discovery that lactic acid bacteria were key to fermentation, especially in dairy products.

Synonyms and Antonyms

This comprehensive overview provides insights into "lactic fermentation," its usage, related idioms, etymology, and synonyms/antonyms.



25-07-2024