The term "ladle" refers to a large serving spoon with a long handle and a deep bowl, primarily used for dishing out liquids like soup, stew, or sauce. It is commonly used in both oral and written contexts, especially in cooking, culinary discussions, and recipe instructions.
The frequency of use is moderate; it's more frequently seen in written contexts such as cookbooks and food blogs but is also used in conversation when discussing food preparation.
The chef used a ladle to serve the hot soup to the guests.
El chef usó un cucharón para servir la sopa caliente a los invitados.
Make sure to dip the ladle deep enough to get all the delicious stew.
Asegúrate de sumergir el cucharón lo suficientemente profundo para obtener todo el delicioso guiso.
After the cooking class, everyone took turns using the ladle to fill their bowls.
Después de la clase de cocina, todos turnaron para usar el cucharón y llenar sus tazones.
While "ladle" itself doesn't form many idiomatic expressions, it may appear in culinary contexts or phrases related to serving or generous portions.
Ladle it on thick.
No te ofendas si le pones el cucharón a las malas noticias.
(Don't take offense if you are ladled thick with bad news.)
She ladled out the compliments generously.
Ella repartió cumplidos con abundancia.
(She dished out compliments generously.)
You may need a ladle to scoop up all that praise.
Podrías necesitar un cucharón para recoger todos esos elogios.
(You might need a ladle to scoop up all that praise.)
The word "ladle" has its roots in Middle English "ladel," which is believed to be derived from Old English "hlædel," meaning a vessel for pouring. The term has evolved through the centuries, retaining its primary function as a utensil for serving.
Scoop
Antonyms:
This comprehensive overview touches on the various aspects of the term "ladle," including its meanings, uses, examples, idiomatic expressions, etymology, and synonyms/antonyms.