Noun
/lɪpəˈtroʊpi/
Lipotropy refers to the property of certain substances or conditions that promote the mobilization and utilization of fats as an energy source. In biological contexts, it often pertains to nutrients, supplements, or conditions that enhance fat metabolism, particularly in the liver and adipose tissue.
This term is more commonly used in scientific or health-related written contexts rather than in everyday oral speech. Its usage frequency is relatively low outside specialized fields such as nutrition, biochemistry, and metabolism studies.
Влияние липотропии организма может существенно повлиять на выбор диеты, направленной на управление весом.
Certain vitamins are known to enhance lipotropy and help in fat digestion.
Некоторые витамины известны тем, что усиливают липотропию и помогают в процессе переваривания жиров.
Research into lipotropy has led to new insights into treating obesity and related disorders.
While "lipotropy" is not commonly featured in idiomatic expressions due to its specialized nature, it may appear in phrases within scientific discourse. Here are a few sentences that incorporate related terms:
Понимание липотропного эффекта определённых продуктов может помочь в формировании более здоровых привычек питания.
In the context of exercise, the lipotropic impact of physical activity is crucial for fat loss.
В контексте физической активности липотропное воздействие упражнений имеет решающее значение для потери жира.
Nutritionists often recommend lipotropic supplements to assist individuals in losing weight efficiently.
The term "lipotropy" is derived from the prefix "lipo-", from the Greek "lipos" meaning "fat," and "tropia," from the Greek "tropos," meaning "turning" or "change." Thus, it literally means a change or tendency towards fat.
This comprehensive overview provides insights into the term "lipotropy," its meaning, usage, related expressions, and linguistic roots.