Adjective
/lɪk.wɪd pækt/
The term "liquid-packed" refers to items, particularly food products, that are sealed or stored in a container filled with liquid, often to preserve freshness and prevent spoilage. This term is commonly used in the context of canned goods, such as fruits or vegetables, that are packed with water, juice, or syrup. "Liquid-packed" is frequently used in written texts, especially in food-related literature, packaging descriptions, or recipes. It has moderate frequency of use.
Персики продавались в упаковке с жидкостью, чтобы сохранить их вкус.
When buying ingredients for the recipe, I prefer liquid-packed tomatoes for better consistency.
При покупке ингредиентов для рецепта я предпочитаю томаты в упаковке с жидкостью для лучшей консистенции.
Canned vegetables often come liquid-packed, making them easy to use in various dishes.
While "liquid-packed" itself may not be a central part of widely recognized idiomatic expressions, it can be related to phrases concerning preservation or freshness in food contexts. Here are a few idiomatic expressions featuring the concept of "liquid" or related themes:
After the business went liquid-packed, he found himself in the soup.
Poured it on thick - To exaggerate or overemphasize.
She liquid-packed her praises during the meeting to impress her boss.
Drowning in liquid assets - Referring to having a large amount of cash or easily liquidated investments.
The term "liquid" stems from the Latin "liquidus," meaning "fluid" or "flowing." The word "packed" is derived from the Old French "pacquer," which means "to pack" or "to fill." When combined, "liquid-packed" signifies the concept of being filled with a fluid substance for purposes of preservation.
Synonyms: - Sealed in liquid - Water-packed - Preserved in liquid
Antonyms: - Dry-packed - Fresh-packed - Solid-packed
This comprehensive exploration provides insight into the term "liquid-packed," its usage, compounds, related idioms, and other linguistic details.