Noun
/lɪv fɪʃ/
"Live fish" refers to fish that are still alive, typically in the context of fishing, aquaculture, or as pets in aquariums. This term is often used in commerce, particularly in seafood markets or restaurants. The frequency of use is generally more common in spoken contexts, especially among fishermen or in culinary discussions, rather than in formal written communication.
Compramos algunos peces vivos en el mercado para nuestro acuario.
The chef prefers to use live fish for his signature dish to ensure freshness.
El chef prefiere usar peces vivos para su plato estrella para asegurar frescura.
After the fishing trip, the fisherman released the live fish back into the water.
While "live fish" is not commonly used in idiomatic expressions, it can have some associations in certain contexts. Here are a few related phrases that encompass the concept of vitality and freshness:
Example: After moving to a big city, he felt like a fish out of water.
There are plenty of fish in the sea
Example: Don't worry about your breakup; there are plenty of fish in the sea.
Catch more flies with honey than vinegar
The term "live fish" combines the adjective "live," meaning not dead or currently alive, derived from Old English "libban," and the noun "fish," stemming from Old English "fisc," which refers to aquatic animals with gills.