Octadecenoic refers to an unsaturated fatty acid that typically contains 18 carbon atoms and at least one double bond in its long hydrocarbon chain. The most recognized form of octadecenoic acid is oleic acid, which is prevalent in various natural oils.
In the English language, "octadecenoic" is a term primarily used in scientific, nutritional, and biochemical contexts. It is more common in written form, especially in academic literature related to chemistry and health.
Frequency of Use: The term is specialized and is not frequently used in everyday conversation but is important in the context of organic chemistry and food science.
Example Sentences: 1. The primary component of olive oil is octadecenoic acid, which contributes to its health benefits. - El componente principal del aceite de oliva es el ácido octadecenoico, que contribuye a sus beneficios para la salud.
Muchas grasas dietéticas contienen compuestos octadecenoicos, afectando cómo interactúan con el metabolismo humano.
Research into octadecenoic fatty acids has shown their potential in reducing inflammation.
Although "octadecenoic" itself does not frequently appear in idiomatic expressions, the concept of oleic acid, a specific type of octadecenoic acid, is often discussed in health and nutrition contexts. Here are some related expressions using "oleic acid":
Incorporar ácido oleico en tu dieta puede "hacer una gran diferencia" para la salud del corazón.
Many nutritionists argue that a diet rich in oleic acid "keeps the doctor away."
Muchos nutricionistas argumentan que una dieta rica en ácido oleico "mantiene alejado al médico."
Foods high in oleic acid are often touted as "nature's own medicine."
Los alimentos ricos en ácido oleico son a menudo aclamados como "la medicina de la naturaleza."
The health benefits of oleic acid cannot be understated; it truly is "an ounce of prevention."
Los beneficios para la salud del ácido oleico no pueden ser subestimados; realmente es "una onza de prevención."
Consuming oleic acid-rich foods can often "turn the tide" on chronic inflammation.
The term "octadecenoic" is derived from a combination of three parts: - "octa-" meaning eight (referring to the 18 carbon atoms: 2+16) - "dec-" meaning ten (in this case referring to the structure generally involving carbon chains) - "enoic" which is a suffix used in organic chemistry to denote an unsaturated acid.
Synonyms: - Oleic acid (C18:1) - 18:1 fatty acid - cis-9-octadecenoic acid
Antonyms: - Saturated fatty acids (e.g., stearic acid or palmitic acid)
In conclusion, "octadecenoic" is a specific term used in the context of food science and biochemistry, associated with essential fats that contribute to human health. Its usage, while not common in casual conversation, is significant in specialized fields.