ovolecithin (english) - meaning, definition, translation, pronunciation

Part of Speech

Noun

Phonetic Transcription

/ˌoʊ.voʊˈlɪs.ɪ.θɪn/

Meaning and Usage

Ovolectin is a phosphoprotein that is found in egg yolk. It plays a role in the transportation of lipids within biological systems and is often discussed in the context of nutrition and biochemistry. The frequency of use of the term "ovolecithin" is relatively low, primarily found in scientific literature and discussions around nutrition, health, and biochemistry rather than in everyday oral speech.

Example Sentences

1. "Ovolecithin is critical for the absorption of fat-soluble vitamins."

2. "Ovolecithin es crítico para la absorción de vitaminas liposolubles."

3. "Research has shown that ovolecithin can have beneficial effects on cholesterol levels."

4. "La investigación ha demostrado que el ovolecithin puede tener efectos beneficiosos en los niveles de colesterol."

5. "The nutritional properties of ovolecithin make it valuable in diet formulation for athletes."

6. "Las propiedades nutricionales del ovolecithin lo hacen valioso en la formulación de dietas para atletas."

Idiomatic Expressions

While "ovolecithin" does not have common idiomatic expressions associated with it, it is often discussed in specialized contexts involving nutrition and health. However, it might be referenced in expressions related to healthy eating or nutrient absorption.

1. "Incorporating ovolecithin into your diet can help you 'absorb the good' when it comes to vitamins."

2. "Incorporar ovolecithin en tu dieta puede ayudarte a 'absorber lo bueno' en cuanto a vitaminas."

3. "Many athletes 'swear by' ovolecithin for its lipid transport benefits."

4. "Muchos atletas 'juran por' el ovolecithin por sus beneficios en el transporte de lípidos."

5. "Doctors often advise patients to 'keep their nutrition on point' by including sources of ovolecithin."

6. "Los médicos a menudo aconsejan a los pacientes 'mantener su nutrición en forma' al incluir fuentes de ovolecithin."

Etymology

The term "ovolecithin" is derived from the following components: - "ovo-" from Latin "ovum," meaning "egg." - "-lecithin," which comes from the Greek "lekithos," meaning "egg yolk," itself referring to a group of fatty substances found in egg yolks.

Synonyms and Antonyms

Synonyms: Lecithin (specifically when referring to a source derived from eggs), Phosphatidylcholine (when referring to its specific chemical component form)

Antonyms: There are no direct antonyms for “ovolecithin” as it is a specific biochemical term; however, it can be contrasted against non-fats or non-lipid compounds in a broader dietary context.