/pɪk.lɪŋ/
Pickling refers to the process of preserving food by immersing it in an acidic solution, often vinegar, or fermenting it in brine. The term can also refer more broadly to the food products created through this method. In English, "pickling" is commonly used in both oral and written contexts, particularly in discussions related to cooking, food preservation, and culinary practices. The term is utilized relatively frequently in explanations of food preparation techniques and recipes.
Translation: Консервирование овощей — отличный способ сохранить их свежесть в межсезонье.
Many people enjoy pickling cucumbers to create delicious homemade pickles.
Translation: Многие люди любят консервировать огурцы, чтобы приготовить вкусные домашние соленые огурцы.
Pickling can enhance the flavor of foods and add an interesting twist to meals.
The term "pickling" does not feature prominently in idiomatic expressions; however, its related concepts can lead to various metaphoric or cultural expressions surrounding preservation and enhancement.
Translation: Он в затруднительном положении, пытаясь решить, какое предложение о работе принять.
“Don't pickle your thoughts; share them openly with your team.”
Translation: Не паути свои мысли; поделитесь ими открыто с командой.
“She found herself in a pickle when she forgot to prepare for the meeting."
Translation: Она оказалась в затруднительном положении, когда забыла подготовиться к встрече.
“After all that pickling, his brain was pickled in confusion about the project.”
The word "pickling" originates from the Middle Dutch word "pekel," which meant a brine or spice mixture. This term was adapted into the English language and evolved over time to include not only the process of preserving but also the concept of flavor enhancement through vinegar and various spices.
In summary, pickling represents an important culinary process that enhances the flavor and extends the shelf-life of various foods through preservation techniques.