Protein nitrogen refers to the nitrogen content present in proteins, which is a crucial aspect in biochemistry, nutrition, and agriculture. It is vital for growth and the maintenance of life as nitrogen is an essential component of amino acids, the building blocks of proteins.
In the English language, the term "protein nitrogen" is predominantly used in scientific contexts, particularly in biochemistry, nutrition, agriculture, and environmental science. Its frequency of use is moderate, primarily appearing in written contexts such as academic papers, research articles, and textbooks.
Translation: Устраивание азота протеина является необходимым для роста микроорганизмов в почве.
The analysis of food samples often includes measuring the protein nitrogen content to assess nutritional value.
Translation: Анализ проб пищи часто включает измерение содержания азота в белках для оценки питательной ценности.
In animal husbandry, the balance of protein nitrogen in feed is crucial for optimal livestock production.
The term "protein nitrogen" does not appear to be commonly incorporated into idiomatic expressions in English. However, related concepts often intersect with agricultural and nutritional idioms.
Translation: Нельзя приготовить омлет, не разбив яйца; обеспечение адекватного уровня вечного в почве жизненно важно для успешного сбора урожая.
Don't put all your eggs in one basket; diversify sources of protein to meet nutritional needs.
Translation: Не кладите все яйца в одну корзину; разнообразьте источники белка, чтобы удовлетворить потребности в питательных веществах.
The grass is always greener on the other side; farmers often overlook their protein needs until it's too late.
Translation: Трава всегда зеленее на другой стороне; фермеры часто игнорируют свои потребности в белке, пока не станет слишком поздно.
It's not rocket science - managing nitrogen levels effectively can boost productivity significantly.
The word protein derives from the Greek word "proteios," meaning "primary" or "of the first importance." The term nitrogen comes from the French word "azote," which is derived from the Greek word "azôtos," meaning "without life," as nitrogen is inert and does not support combustion or sustain life independently.
In conclusion, "protein nitrogen" is a technical term widely utilized in science and agriculture, emphasizing the importance of nitrogen in proteins for life and growth.