table salt - meaning, definition, translation, pronunciation
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table salt (english) - meaning, definition, translation, pronunciation


Part of Speech

Noun

Phonetic Transcription

/ˈteɪ.bəl sɔːlt/

Meaning and Usage

Table salt refers to the common form of sodium chloride (NaCl) that is used as a seasoning and preservative in cooking and at dining tables. It is often processed to remove impurities and usually contains additives to prevent clumping. In English, table salt is frequently used in both oral and written contexts, typically when discussing cooking, food preparation, or nutrition. Its usage is quite common, as it is a staple in most diets.

Example Sentences

  1. We need to add some table salt to the pasta water for better flavor.
    Translation: Нужно добавить немного поваренной соли в воду для пасты, чтобы улучшить вкус.

  2. The recipe calls for a teaspoon of table salt to enhance the taste of the dish.
    Translation: Рецепт требует чайную ложку поваренной соли для улучшения вкуса блюда.

  3. You can find table salt in the spice rack right next to the pepper.
    Translation: Вы можете найти поваренную соль на полке со специями прямо рядом с перцем.

Idiomatic Expressions

While the term table salt itself may not be directly found in common idiomatic expressions, it can be associated with several phrases that highlight its essential role in life and food. Here are some idiomatic expressions related to salt in general:

Etymology

The term table salt combines "table," derived from the Old French table (meaning "a flat surface"), and "salt," which originates from the Proto-Indo-European root sal, which means "salt." The term reflects its common use on dining tables around the world.

Synonyms and Antonyms

Synonyms: - Sodium chloride - Common salt - Cooking salt

Antonyms: - Sweetener - Sugar - Dessert topping (in the context of flavor contrast)



25-07-2024