Adjective
/tæŋi/
The word "tangy" is used to describe a sharp taste or smell, often associated with flavors that are pleasantly piquant or acidic. It is commonly used in culinary contexts to refer to foods that have a distinct, zesty flavor.
"Tangy" is relatively common in both spoken and written English, especially in contexts relating to food, cooking, or flavor descriptions. The term may appear more frequently in written contexts, such as food blogs, recipes, and reviews, but is also casually used in everyday conversation.
The sauce was tangy, with just the right amount of spice.
Соус был острым, с правильным количеством специй.
She loved the tangy flavor of the lemon tart.
Ей нравился острый вкус лимонного тарту.
The salad dressing had a tangy vinegar base.
Заправка для салата имела острую уксусную основу.
While "tangy" itself is not commonly part of fixed idiomatic expressions, it can be used in various culinary phrases or descriptions. Here are some related phrases and their translations:
A tangy twist: Adding a unique flavor to a dish.
Добавление острого акцента к блюду.
Example: The chef added a tangy twist to his classic pasta recipe.
Шеф-повар добавил острый акцент к своему классическому рецепту пасты.
Tangy and sweet: A combination of flavors that balances tartness with sweetness.
Острый и сладкий.
Example: The dish had a tangy and sweet taste that was irresistible.
Блюдо имело острый и сладкий вкус, который был неотразимым.
A tangy delight: Something that is pleasingly sharp in flavor.
Острый деликатес.
Example: The tangy delight of the grilled peaches made dessert unforgettable.
Острый деликатес из грильованных персиков сделал десерт незабываемым.
The word "tangy" emerges from the noun "tang," which refers to a strong flavor or smell. It likely originates from the Middle English word "tang," which traces its roots back to Old Norse "tang," meaning "a taste" or "a flavor." The adjective form began to be used in the 19th century.
Synonyms: - Sharp - Piquant - Zesty - Acidic
Antonyms: - Bland - Mild - Insipid - Flat