Noun
/tɪˈpɔt spaʊt ˈleɪdl/
A teapot-spout ladle is a specialized kitchen utensil designed for pouring liquids, such as soups or stews, from a pot or container. It typically features a long handle and a small bowl, allowing the user to dip into a broth or liquid and pour it accurately from a teapot or similar receptacle. In the English language, this term is quite specific and tends to be used more in written contexts, particularly in culinary articles, cookbooks, or discussions about kitchenware rather than in everyday conversation.
The term teapot-spout ladle is not commonly used in daily conversation and is relatively specialized. It is more prevalent within contexts discussing kitchen tools or during formal cooking discussions.
The chef used a teapot-spout ladle to serve the delicious soup to the guests.
El chef utilizó un cucharón de pico de tetera para servir la deliciosa sopa a los invitados.
When preparing the meal, I found that the teapot-spout ladle made pouring much easier.
Al preparar la comida, descubrí que el cucharón de pico de tetera hacía que verter fuera mucho más fácil.
My grandmother always kept her teapot-spout ladle in a special drawer, reserved for unique kitchen tools.
Mi abuela siempre guardaba su cucharón de pico de tetera en un cajón especial, reservado para utensilios de cocina únicos.
While teapot-spout ladle itself is not commonly used in idiomatic expressions, the concept of ladles or pouring can appear in various phrases related to cooking or sharing. Here are a few idiomatic expressions related to the act of pouring or serving:
Esta frase enfatiza la importancia del afecto y cuidado en la cocina y la presentación de la comida.
"Pour your heart into it."
Significa poner mucho esfuerzo y pasión en algo, a menudo relacionado con la cocina o la elaboración.
"Serve up a feast."
Esta expresión significa ofrecer una comida grande y suntuosa, destacando la generosidad.
"Spill the beans."
Aunque no está relacionado con la cocina, esta frase significa revelar secretos o información.
"To be in a ladle's depth."
The term teapot originates from the combination of "tea," derived from the Chinese word t'e (茶), and "pot," which comes from the Old French word pot, meaning a container for cooking. Similarly, spout comes from Middle English spoute and Old English spūta, meaning a pipe or tube for getting liquid out. Ladle comes from Middle English ladel and Old English hlǣdel, meaning a vessel for pouring.
The phrase teapot-spout ladle may not have direct synonyms due to its specificity, but alternative utensils for serving liquids could be referred to synonymously in broader terms.