Noun Phrase
/θɪn waɪn/
The term "thin wine" refers to a type of wine that lacks body, complexity, or richness. It is often used to describe wines that seem watery or have a light texture and minimal flavor. This descriptor is common in the context of wine tasting and evaluation.
In English, it is used primarily in written contexts, such as wine reviews, articles about wine appreciation, and informal discussions among wine enthusiasts. Its frequency of use can vary, depending on the audience's interest in wine, but it is generally more prevalent among wine connoisseurs and in related literature than in everyday conversation.
Example Sentences: 1. The critic described the "thin wine" as lacking depth and character. - Критик описал "тонкое вино" как лишенное глубины и характера.
Многие были разочарованы "тонким вином", которое они попробовали на фестивале.
Despite its appealing color, the "thin wine" failed to impress the judges.
While "thin wine" is not commonly found in idiomatic expressions, the term "thin" is often used in a variety of phrases that convey a lack of substance or strength. Here are several idiomatic expressions where "thin" is a key component, alongside translations:
Будь осторожен; ты стоишь на тонком льду с твоим начальником после этой ошибки.
Thin-skinned - Describes someone who is easily hurt or offended.
Он так чувствителен, что не может воспринять шутку о своей кулинарии.
A thin line - Refers to a delicate or slight distinction between two different situations or states.
The word "thin" has its origins in Old English "þynn," which meant "slender" or "weak." The word "wine" comes from the Old English "wīn," derived from the Latin "vinum," meaning the fermented beverage made from grapes.
Synonyms: - Watery wine - Light-bodied wine - Insipid wine
Antonyms: - Full-bodied wine - Rich wine - Robust wine