Noun
/ˈθrɒm.bɪn/
Thrombin is a type of serine protease enzyme that plays a crucial role in blood coagulation (clotting). It converts fibrinogen into fibrin, which is essential for the formation of blood clots. Thrombin is produced in the liver and acts as a key regulatory factor in hemostasis, the process that prevents and stops bleeding in the body.
Thrombin is primarily used in scientific, medical, and biochemical contexts. It is more commonly used in written contexts, such as research articles, medical textbooks, and clinical reports, rather than in everyday oral communication.
The presence of thrombin in the blood is essential for normal coagulation processes.
Присутствие тромбина в крови необходимо для нормальных процессов коагуляции.
Researchers are studying the role of thrombin in different clotting disorders.
Исследователи изучают роль тромбина в различных нарушениях свертываемости.
Inhibitors of thrombin are critical in the management of thrombosis and stroke.
Ингибиторы тромбина имеют решающее значение в управлении тромбозом и инсультом.
While "thrombin" itself is not commonly found in idiomatic expressions, it is associated significantly with medical contexts relating to clotting and coagulation. Here are some idiomatic expressions using related terms in the medical field:
Clot the bleeding
The doctor worked quickly to clot the bleeding from the patient's wound.
(Доктор быстро работал, чтобы остановить кровотечение из раны пациента.)
In the thick of it
In the thick of it, thrombin plays a vital role in the coagulation cascade.
(В самом разгаре тромбин играет жизненно важную роль в каскаде коагуляции.)
Cut to the quick
In a serious injury, the body's reaction can cut to the quick, activating thrombin immediately.
(При серьезной травме реакция организма может быстро активировать тромбин.)
Blood is thicker than water
Understanding that blood is thicker than water can help explain why thrombin's functions are so essential.
(Понимание того, что кровь гуще воды, может объяснить, почему функции тромбина так важны.)
The term "thrombin" comes from the Greek word "thrombos," meaning "clot" or "lump," combined with the suffix "-in," which is commonly used in biochemistry to denote proteins or enzymes. It was first introduced in the early 20th century, reflecting its importance in the study of blood coagulation.
Thrombin holds a central role in not only physiology but also in various medical treatments and research pertaining to blood health and related diseases.