Adjective
/ʌnˈdraɪd/
The word "undried" refers to something that has not been dried or has remained moist. It can be applied in various contexts, especially in cooking, preservation, or even in art where moisture is significant. The frequency of use is relatively low compared to more common adjectives, and it is more likely to appear in written contexts, such as recipes, scientific descriptions, or product labels.
The undried herbs can add a burst of flavor to the dish.
(Translation: Las hierbas no secas pueden agregar un estallido de sabor al plato.)
For the best results, use undried pasta rather than the dried variety.
(Translation: Para obtener los mejores resultados, utiliza pasta no seca en lugar de la variedad seca.)
The artist decided to work with undried paint to achieve a blending effect.
(Translation: El artista decidió trabajar con pintura no seca para lograr un efecto de mezcla.)
While "undried" is not a common part of idiomatic expressions, its concept can surface in various phrases related to moisture, freshness, or preservation. However, specific idiomatic expressions that include "undried" are rare.
Synonyms: - Moist - Wet - Fresh
Antonyms: - Dried - Dehydrated - Desiccated
The word "undried" is a compound formed by the prefix "un-" meaning "not" and the verb "dry," which derives from Old English "drīgan," meaning "to dry." Thus, "undried" literally translates to "not dried."
While "undried" serves specific contexts in English, its usage is more technical rather than idiomatic. It primarily exists in written forms, emphasizing a state of moisture or freshness, with a straightforward etymology linked to common words associated with drying processes.