Noun
/ˈjʊər.sə.lɪk ˈæs.ɪd/
Ursolic acid is a naturally occurring compound found in various plants, including apples, rosemary, and thyme. It is a pentacyclic triterpenoid that has garnered interest in the fields of medicinal chemistry and pharmacology due to its potential health benefits, which may include anti-inflammatory, antioxidant, and anticancer properties.
Ursolic acid is commonly discussed in scientific literature and the context of nutrition and natural remedies. Its usage is more frequent in written contexts, particularly in academic and health-related texts, rather than in everyday spoken conversation.
Урусоловая кислота известна своими потенциальными полезными свойствами, особенно в управлении весом.
Researchers are studying ursolic acid for its anti-inflammatory properties.
Исследователи изучают урусоловую кислоту из-за её противовоспалительных свойств.
Many herbal supplements contain ursolic acid as a key ingredient.
While "ursolic acid" is primarily used in scientific contexts and is not commonly associated with idiomatic expressions, it can be included in discussions regarding herbal remedies and health. Here are a few sentences that incorporate the term in a broader context:
Использование продуктов с урусуловой кислотой может значительно способствовать общему благополучию.
It’s worth investigating the role of ursolic acid in traditional medicine practices.
Стоит изучить роль урусоловой кислоты в практиках традиционной медицины.
Taking ursolic acid supplements may help you nip inflammation in the bud.
The term "ursolic acid" derives from the Latin word "ursus," meaning "bear." It was named because it can be found in bear bile and has been studied for its biological activities. The term "acid" denotes its chemical classification as a carboxylic acid.
In summary, ursolic acid is a compound with potential health benefits that is mainly discussed in scientific contexts, often related to its medicinal properties and dietary importance.