Noun Phrase
/wɔːtər ˈbaɪndɪŋ ˈkæpəsɪti/
Water-binding capacity refers to the ability of a substance (often in the context of food, soil, or biological materials) to hold water. This term is commonly used in fields like nutrition, agriculture, and biochemistry. It describes how well a material can absorb and retain moisture, which is crucial for various applications such as improving food texture, plant growth, and soil health.
The term is relatively specialized, so it's used more in written contexts like scientific papers, agricultural studies, and nutritional analyses rather than in everyday oral speech.
Translation: La capacidad de retención de agua del nuevo ingrediente de panificación mejoró significativamente la textura del pan.
Researchers are examining the water-binding capacity of different types of soil to enhance crop yields.
Translation: Los investigadores están examinando la capacidad de retención de agua de diferentes tipos de suelo para mejorar los rendimientos de los cultivos.
The addition of fiber can increase the water-binding capacity of food products, making them more satisfying.
While "water-binding capacity" itself is not commonly part of idiomatic expressions, analogous terms involving "water" do appear in various idioms. Here are a few relevant idiomatic expressions that use "water" along with example sentences:
Translation: Después de nuestra discusión, ambos nos dimos cuenta de que era agua pasada.
Like water off a duck's back
Translation: Sus palabras duras le resbalaron como agua sobre el lomo de un pato.
Pour cold water on something
Translation: Ella echó agua fría a sus planes de vacaciones.
Hold water
The term water-binding capacity is derived from: - Water: Old English "wæter," which comes from Proto-Germanic "watō" meaning "to flow." - Binding: From Old English "bindan," meaning "to tie, fasten." - Capacity: From Latin "capacitas," meaning "ability to hold."
Synonyms: - Water retention ability - Moisture-holding capacity
Antonyms: - Water-repellent capacity - Moisture loss ability