Noun
/wʌɪnˌprɛs/
A winepress is a device or place used for extracting juice from grapes during the winemaking process. It typically consists of a basin or container in which grapes are crushed and pressed to release their juice, which is then fermented to produce wine.
In terms of frequency, "winepress" is more commonly encountered in written contexts, especially in literature that discusses viticulture, winemaking, or historical practices. It is less frequently used in everyday oral conversation.
Древние римляне использовали винодельню, чтобы производить свои знаменитые вина.
The small winery had a traditional wooden winepress in its cellar.
Небольшая винодельня имела традиционную деревянную винодельню в своем погребе.
After the harvest, the grapes were taken to the winepress for crushing.
While "winepress" itself may not be a significant part of many idiomatic expressions, it can be used metaphorically in some contexts. Below are a few examples illustrating its metaphorical use:
Чувствовать давление винодельни — значит чувствовать вес ожиданий.
Life sometimes feels like a winepress, squeezing out all your energy:
Жизнь иногда напоминает винодельню, выжимая всю твою энергию.
After the challenges faced in business, it felt like we had been through the winepress:
The term "winepress" is derived from two Old English roots: "wine," meaning wine, which has its origins in Latin "vinum," and "press," from the Old French "presser," meaning to press or squeeze. The combination refers specifically to the apparatus used to press grapes, which has been used for centuries.
Synonyms: - Grape press - Juicer (in the context of winemaking)
Antonyms: - N/A (as "winepress" is a specific term without direct antonyms)
In summary, the word "winepress" refers to a crucial tool in winemaking with historical significance and presents metaphorical uses in language related to pressure and expectation.