Acidificar is a verb in Spanish.
/asiðiˈfiɾ/
Acidificar means to make something acidic or to increase its acidity. This term is often used in chemistry, biology, and food science to describe the process when substances become more acidic, either through the addition of acids or by other chemical reactions. It is a technical term frequently used in scientific literature, though it might also appear in discussions about culinary practices.
In terms of usage frequency, acidificar is used more in written contexts, especially in scientific or academic writing, than in everyday spoken language.
Experts are looking for ways to acidify the soil to improve the production of certain crops.
La fermentación puede acidificar el producto final.
While acidificar itself is not commonly found in idiomatic expressions, it can relate to idiomatic phrases when discussing results of acidity in various contexts.
In this formula, by increasing the temperature, we are about to acidify the mixture, which is essential to obtain the desired flavor.
Si no controlamos el pH del agua, corremos el riesgo de acidificar el ecosistema, lo que tendría graves consecuencias.
The word acidificar comes from the Latin word acidificare, which is derived from acidus, meaning "sour" or "acid." The suffix -ficar indicates the action of making or causing.