The term "astringente" refers to a substance that can tighten or narrow body tissues and reduce secretion. In medicine, it's commonly used to describe certain medications or natural remedies that help constrict tissues or diminish secretions. It's also used in more general contexts to denote something that has a sharp or sour taste and can cause a sensation of dryness in the mouth.
The frequency of use varies somewhat based on context, with the word being prevalent in written medical texts and discussions, as well as in culinary contexts when tasting certain foods or beverages. It can appear in both oral and written contexts but is more commonly seen in specialized vocabulary.
Green tea has astringent properties that help reduce inflammation.
Muchos productos de limpieza facial son astringentes y ayudan a controlar el exceso de grasa.
Many facial cleansers are astringent and help control excess oil.
La astringencia del vino se debe a la cantidad de taninos que contiene.
The word "astringente" is not typically found in many idiomatic expressions. However, when considering its meanings, it can be used in a few figurative contexts related to sharpness or restriction. Here are a couple of examples:
The government's stringent policies have generated social discontent.
Su tono astringente en la reunión hizo que muchos se sintieran incómodos.
The word "astringente" comes from the Latin "astringens, astringentis," which means "tightening or constraining." The root "stringere" means "to bind or draw tight," highlighting its connection to the effects it produces.