avellana (spanish) - meaning, definition, translation, pronunciation

Part of Speech

Noun

Phonetic Transcription

/abeˈʝana/

Translation Options into English

• Hazelnut
• Hazel (the tree)

Meaning and Usage

"Avellana" refers to the fruit of the hazel tree, commonly known as the hazelnut. In addition to its literal meaning, it can also describe the color "hazel," often used to refer to certain shades of brown, particularly in describing eye color.

The term is widely used in both oral and written contexts, especially in culinary discussions or recipes, as hazelnuts are commonly used in desserts, spreads (like Nutella), and various dishes around the world. The frequency of usage is relatively common in culinary and agricultural contexts.

Example Sentences

1. La avellana es un ingrediente clave en el chocolate.

2. The hazelnut is a key ingredient in chocolate.

3. Ella tiene ojos de color avellana.

4. She has hazel-colored eyes.

5. El aceite de avellana es muy apreciado por su sabor.

6. Hazelnut oil is highly valued for its flavor.

Idiomatic Expressions

While "avellana" is not commonly found in many idiomatic expressions, it can still be integrated into a few colloquial usages, especially when referring to flavors, colors, or textures.

1. Estar 'como avellana': se refiere a algo o alguien que es pequeño y redondo.
2. To be 'like a hazelnut': refers to something or someone that is small and round.

3. Ejemplo: El niño estaba 'como avellana' corriendo entre los adultos.

   • The child was 'like a hazelnut' running among the adults.

4. Sabor de avellana a algo: se usa para describir un sabor suave y agradable.

5. Hazelnut flavor in something: used to describe a soft and pleasant flavor.
6. Ejemplo: El café tenía un delicioso sabor de avellana.
   • The coffee had a delicious hazelnut flavor.

Etymology

The word "avellana" comes from the Latin "avellana," which means "hazel nut." It is derived from "avella," relating to the hazel tree. The connection to culinary uses dates back to ancient times when hazelnuts were a popular food source.

Synonyms and Antonyms

Synonyms: - Nut (general term) - Fruto seco (dried fruit)

Antonyms: - Nuez (refers more broadly to nuts, but doesn't specify hazelnuts in particular)

In summary, "avellana" is an important term in Spanish cuisine and culture, representing both a food item and a descriptor of color. It highlights how specific words can carry both literal and figurative meanings.