Noun
/bakaˈlao/
"Bacalao" primarily refers to cod, a type of fish that is commonly dried and salted for preservation. In various cultures, especially in Mediterranean and Latin American cuisines, bacalao is a traditional ingredient, especially during Lent and Christmas. In Chile, it's often used in colloquial language when referring to fish dishes.
The frequency of use of "bacalao" is moderate; it is more commonly heard in oral communication, especially in culinary contexts or when discussing food rather than in written contexts.
"Este bacalao está delicioso, por favor, dime cómo lo preparaste."
"This cod is delicious, please tell me how you prepared it."
"En Semana Santa, es tradicional comer bacalao en muchas familias chilenas."
"During Holy Week, it is traditional to eat cod in many Chilean families."
"El bacalao a la vizcaína es uno de mis platos favoritos."
"Cod in the Basque style is one of my favorite dishes."
While "bacalao" itself may not feature prominently in numerous idiomatic expressions, it is sometimes used in expressions related to culinary traditions and cultural references.
"No hay bacalao que no sepa a sal."
"There is no cod that doesn't taste salty."
(Meaning: Everything comes with its own drawbacks or difficulties.)
"Comer bacalao y no dejar espinas."
"To eat cod and leave no bones."
(Meaning: To enjoy something thoroughly and face no consequences.)
"Estar como bacalao en aceite."
"To be like cod in oil."
(Meaning: To be comfortable or content, often used colloquially.)
"Traer bacalao a la mesa."
"To bring cod to the table."
(Meaning: To introduce a subject or an important issue.)
The word "bacalao" comes from the Vulgar Latin bacala, which also means cod. The term has been utilized in Spanish since medieval times and reflects the importance of cod in the diet of many Spanish and Latin American cultures.
This concludes the comprehensive information about "bacalao." If you have any more questions, feel free to ask!