Noun
/sáɡɾe/
The word "bagre" refers specifically to a type of catfish found in freshwater, particularly in rivers and lakes. It is characterized by its whisker-like sensory organs. The term is commonly used in various Spanish-speaking countries, especially in culinary contexts, as the fish is popular in various traditional dishes.
"Bagre" is used more frequently in oral speech than in written contexts, especially in conversations about fishing, cooking, and local cuisine.
"El bagre es un pescado muy utilizado en la cocina costarricense."
"The catfish is a very used fish in Costa Rican cuisine."
"Ayer fui a pescar bagre con mis amigos en el río."
"Yesterday I went fishing for catfish with my friends in the river."
"En muchos restaurantes de Bolivia, el bagre es un platillo popular."
"In many restaurants in Bolivia, catfish is a popular dish."
Although "bagre" does not frequently form idiomatic expressions on its own, it can appear in common phrases related to fishing or specific culinary practices in different regions. Here are a few idiomatic expressions that incorporate "bagre":
"Estar en el agua como un bagre."
"To be in the water like a catfish."
(Meaning: To be adaptable or comfortable in challenging situations.)
"Las cosas se complican más que pescar un bagre en un estanque seco."
"Things are getting more complicated than catching a catfish in a dry pond."
(Meaning: To describe a difficult or impossible situation.)
"No todo lo que brilla es bagre."
"Not everything that shines is catfish."
(Meaning: Not everything that looks good is valuable or worthy.)
The word "bagre" originates from the Latin term "baccare," which referred to a type of fish. Over time, it evolved into its current form in various Romance languages, including Spanish.
Although it's uncommon to find direct antonyms for species of fish, in terms of culinary usage, one could consider: 1. Pescado blanco (referring to white fish like cod or tilapia) 2. Pescado salado (referring to salted fish)
Overall, "bagre" holds significant cultural and culinary importance in many Spanish-speaking countries, particularly in the context of local cuisines.