Barbecho is a noun.
/bɑˈβet͡ʃo/
Barbecho refers to land that is plowed and tilled but left unseeded for a period to restore its fertility. It plays a significant role in agricultural practices, allowing the soil to recover nutrients depleted by previous planting.
The frequency of use of barbecho is moderate. It is more commonly found in written contexts, especially in agricultural, environmental, and geographical literature, than in casual oral speech.
The cultivation of fallow land is fundamental for the sustainability of agriculture.
Los campesinos a menudo rotan sus cultivos con barbecho para mejorar la calidad del suelo.
Farmers often rotate their crops with fallow land to improve soil quality.
La práctica del barbecho ayuda a prevenir la erosión del suelo.
While barbecho does not have a wealth of idiomatic expressions directly related to it, it can be used in expressions relating to agriculture and sustainability. Here are some examples:
Construir una casa y dejar el jardín en barbecho no es una buena idea.
"Barbecho de ideas" – Referring to a period of reflection or rest before coming up with new ideas.
Después de la tormenta creativa, decidí tomar un barbecho de ideas antes de continuar con el proyecto.
"Abrir el barbecho" – To explore new territories or ideas.
The term barbecho comes from the Latin word barbatium, which refers to land that is cultivated but not sown. The evolution of this term ties closely to agricultural practices in Mediterranean cultures, where fallowing became an essential technique for sustainable farming.
Synonyms: - Fallow (English) - Terreno en descanso (resting land) - Suelo no cultivado (uncultivated soil)
Antonyms: - Cultivo (crop) - Tierra cultivada (cultivated land) - Suelo fértil (fertile soil)