The word "batidor" refers to a kitchen utensil used to mix, whisk, or beat ingredients, typically in cooking and baking. It can be a manual whisk or an electric mixer. The term is commonly used in both oral and written contexts, particularly in culinary discussions. Its frequency of use is moderate, often appearing in recipes and cooking instructions.
"Use a whisk to mix the eggs with the sugar."
"El batidor eléctrico facilita la preparación de la masa."
While "batidor" itself may not frequently appear in complex idiomatic expressions, it can be part of colloquial phrases or idiomatic uses in culinary contexts. Here are some examples:
"To add a whisk to the recipe." (Meaning: To mix things up or to make a modification to a plan or recipe.)
"Batidor de sueños."
"Dream whisk." (Meaning: Someone or something that helps make dreams a reality, often in a creative or culinary context.)
"Usar el batidor como herramienta de cambio."
The word “batidor” is derived from the verb "batir," which means "to beat" or "to whip" in Spanish. The suffix "-dor" indicates that it is an object or agent performing that action, thus translating roughly to "that which beats."
Batidor eléctrico (Electric mixed)
Antonyms:
In the culinary context, "batidor" usually refers specifically to tools used in the action of mixing or beating, suggesting a richness in its practical applications within food preparation.